Water Grill

The Zagat Guide hails the Water Grill as the best seafood in Southern California. "The restaurant is known for its shellfish; among the appetisers are a dozen different oysters, Nantucket Bay scallops with Queensland blue pumpkin, and crispy sweetbreads with crayfish, chanterelles, and roasted asparagus. Main courses are imaginative dishes influenced by the cuisines of Hawaii, the Pacific Northwest, New Orleans, and New England."

March 2005

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