Joe's

This California restaurant features a blend of California and French cuisine. It’s a casual setting, so no need to break out the dress pants. The chef/owner Joseph Miller "excels in simple New American cuisine, particularly grilled fish and roasted meats accented with piquant herbs." The restaurant was remodelled to feature a more spacious dining room and display wine room. A sample dinner entrees is beet risotto with grilled asparagus, fallow deer wrapped in bacon (served in a black currant sauce with a side of roasted root vegetables), monkfish in a saffron broth, wild striped bass with curried cauliflower coulis.

March 2005

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