L'Orangerie

You can visit this French restaurant online and scope out the settings for yourself at www.orangerie.com. This restaurant won an Award of Excellence in 2003 for its wine selection. "The wine list has a venerable 1970, 1978 and 1982 Bordeaux and big name California Cabernets." The formal dining room features trellised walls, white lilies and potted orange trees. Specialities include foie gras terrine with spiced pear and apple chutney, salt-crusted chicken perfumed with tarragon and chervil, and roasted squab with quince, wild mushrooms, and roasted chestnuts.

March 2005

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