Charlie Trotter

Food	Service	Atmosphere	Value
8	5	3	4

For almost 20 years, this red brick restaurant has been impressing diners in Chicago. Chef Trotter puts a new spin a French food by using Asian influences. Other then flavour, Trotter’s second priority in his cooking is health. He would rather a customer leave refreshed then stuffed. The menu includes seafood and lamb items, as well as many vegetable dishes. Competitively sought after is the seating directly in the kitchen. A single table gets to watch all the preparation that goes into their food in the heart of the restaurant.

October 2004

This Place is great had lunch there once and almost Came in my pants, Service and staff where beautiful, Price Average to pricey

Luke - Sunday, April 23, 2006