Jean Georges

Food	Service	Atmosphere	Value
10	7	8	9

Head chef Jean-Georges Vongerichten has had a very prestigious career in the culinary arts and his restaurant Jean-Georges is the culmination of all his previous menus. With a kind of mixture between French and Asian cuisine, the menu at Jean-Georges is full of imaginative and offbeat courses. There is also a café called Nougatine attached to the restaurant with similar fare and a cheaper price tag. Just don’t expect to receive the same stellar treatment as you would in the main restaurant.

November 2004

...the food and ambiance were nothing short of spectacular...our Captain?..we think may have left his personality at home this night...might want to crack a smile of warmth every once and awhile...his assistant for the evening however, made up for it (we believe her name was Erin)- she was a breath of fresh air for this four star dining experience...she enjoyed serving as much as we did receiving...

M.Ward - Friday, June 02, 2006