Le Bernardin

Food	Service	Atmosphere	Value
10	10	10	8

With a trendy Manhattan location and an award winning chef, this French restaurant has all the elements of top notch eatery. Chef Eric Ripert provides a strong fish menu and has very inventive ideas. The modern looking blue carpeting and brown wood décor fit the place nicely. Now over 30-years-old, Le Bernadin is still going strong thanks to the drive of co-owner Maguy Le Coze, who founded the restaurant in 1972 with her brother Gilbert. Le Bernadin has received several awards including high honour’s from Zagat’s guide to dining in New York.

October 2004

Everything about our lunch was wonderful. The staff was attentive and our food delicious. One of the best meals in N.Y. and it was expensive. Especially the wine. We will return again. There was a desert that knocked us over. It was an egg shell with a chocolate concoction inside - a multi layered experience of taste delights.

Monday, October 08, 2007

It was excellent and we will return. Loved the fish and the mushroom tartlet.
We have eaten in all of the top restaurants in NY and this was one of the top two.

Joyce Zoubul - Thursday, April 20, 2006

outstanding food

- Wednesday, January 18, 2006

Not bad, but not up to what you get in Paris.

gougoul - Thursday, June 02, 2005

Excellent place to dine.
We had the set menu & every course was delicious.
Service was excellent, will certainly return.

Angela Marson - Tuesday, January 25, 2005

The fisch is absolutely fabulous! Best dining ever!

Pieter - Tuesday, January 18, 2005