Masa's

Food	Service	Atmosphere	Value
3	9	6	2

Over the years Masa’s has had many of the biggest names in American chefs head the kitchen and naturally the food has been consistently brilliant. Keeping in that tradition Chefs Richard Reddington and Gregory Short have been expertly trained by many of the most renowned chefs in the world and are easily keeping customers satisfied.

October 2004

Now here is a restaurant worth visiting! One of the finest meals I've had anywhere in the world. On one occasion it cost four of us $1200, but that was because we had some really fine wines (adds up quickly, lol) The service was perhaps the best I've seen. For a special occasion dinner, you would be hard pressed to find a better place.

Chuck - Saturday, May 07, 2005