Barbizon

This Relais & Chateaux restaurant appears as a beautiful Belgium home from the outside, but on the inside it is an inviting world class eatery. The kitchen of this close to fifty-year old place is currently run by Alain Deluc. Some of Deluc’s menu items include seafood as well as ravioli and vegetables. As an accompaniment to your meal, choose may choose a vintage from Barbizon’s wine cellar or relax with a fresh cigar.

November 2004

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